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Saturday, 19 August 2017

Hangover-cure cheesy meatball subs (sorry Subway)

Jeez I had the hangover from hell the other weekend. On hindsight, probably having the flaming shots and the cocktails and the beer wasn't the best idea - still, it was so much fun at the time. These shots are swiftly becoming my favourite weekend drink for how exciting they are, but the next day is always a little terrible.


Clearly, I needed some recovery sustenance and quick. Cheesy-meatball subs were definitely on the cards.


If you want to make them you will need;
Chorizo
Basil
Passata
Chilli
Cumin
Meatballs (I used leftovers from a meal earlier in the week)
Mozarella
Cheddar cheese
Crusty bread

Dice up the chilli, finely cut the chorizo and add it to the passatta mix in a big pan. Let it cook on a low heat for about 20 minutes, before adding the meatballs and cumin. 


Once the meatballs have heated up add the basil and cover the entire thing with the ripped mozzarella and grated cheddar. You want an excessive amount of cheese but the amount is completely hangover dependant - don't be shy about adding more if you need it. There is a time and a place for salads, this is not it.


Put your creation under the grill until the cheese is browned and bubbling; then pile it up on the crusty bread and enjoy.

I ate mine watching beauty and the beast which I know isn't cool but I loved it. Definitely a perfect hangover combo.

X

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