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Tuesday, 15 August 2017

Ultimate fish-tacos

In a bid to recreate the swedish tacos of heaven from Branno island I ordered everything I thought I would need online...apart from the salmon. I forgot the salmon. *slow clap*
I tried to get more but all my shop had left was haddock...so these fish tacos were created and my god, they turned out to be amazing. Hot spicy fish sauce, cooling guac, crunchy salad, soft tacos and spiced fish - amazing.



I've put the recipe together so you can have a go:

For the fish:
2 haddock portions
1tbsp of cumin
2 tbsp of paprika
S&P
Glug of olive oil

-Mix in a dish and coat the fish (flesh side only). Put in a hot oiled pan for about 4 minutes each side - you want the skin to be crispy. While it cooks prep everything else.






Guac:
1/2 red onion
glug of olive oil
S&P
1 chilli (optional but recommended)
fistful of coriander
2 ripes avos
dash of lemon juice

-Blend and put in a dish to the side. Put a stone in the middle to stop it going brown if you're prepping in advance.


Fish-sauce:
1 tsp of garlic
3 tbsp of natural yoghurt
2 chillies (large)
1/2 tbsp of paprika
1 handful of cherry tomatos
1 tsp of cayenne pepper
salt and pep

- Blend, put in a little dish and dust with paprika since pink sauce does look a little odd on its own...



Serve the fish and sauces with:
Pack of small tortillas (microwave for 30 seconds)
2 baby lettuce (tear these up)
An ungodly amount of coriander (I can't get enough of it)

Serve alfresco; preferably with wine although not for me sadly as I was off to an exercise class after scoffing these *sob*



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